BarrelTaster
Stagshollow

Tasting note

A library bottle from Stagshollow personal cellar. The 2014 was a ripe, generous vintage; twelve years later the wine has shed its primary fruit and settled into tobacco, leather, dried fig, and a long cedar finish.

Chemistry at a glance

Alcohol

14.5%

pH

3.60

Residual sugar

1.1 g/L

Blend: 95% Cabernet Sauvignon · 5% Petit Verdot

The producer

Stagshollow

A family estate on the eastern slope of Howell Mountain, dry-farmed since 1978. Five hundred cases a year, every bottle aged in a converted cattle barn.

A first-generation estate on the eastern slope of Howell Mountain.

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