Wine bar program
Bar Program
- Monthly
- $400 – $800/mo
- Pour volume
- 40–80 pours/mo
Built for wine bars and lounges that pour 40–80 by-the-glass per month.
Request a demo →BarrelTaster for venues
Pre-portioned micro-bottles for tableside service. No waste. No spoilage. No bottle commitment.
Why BarrelTaster
We took everything that’s broken about by-the-glass service — spoilage, inventory drag, listless lists — and built the program we’d want behind our own bar.
01
Pre-portioned 75ml and 150ml micro-bottles. Open one when a guest orders, recycle the empty. No oxidized glass, no shrinkage line on the P&L.
02
Our wine team builds your case from your palate brief — by-the-glass classics, a few stretch picks, every cycle. Swap any bottle before lock.
03
Every pour ships with a unique QR. Guests scan, learn the wine, see the producer story. Engagement data flows back to your portal.
How it works
Step 1
Pick a tier, sign your wholesale agreement, and we set you up in the venue portal — usually inside a week.
Step 2
Your case arrives the first week of every month — pre-portioned, labeled, ready to pour.
Step 3
Open as guests order. Mark sell-through in the portal — or let your POS feed it to us automatically.
Step 4
We restock based on what moved. Your list stays alive without your beverage director living in spreadsheets.
Programs
Pricing scales with pour volume. Every program includes the portal, the monthly case build, the QR labels, and the tasting notes.
Wine bar program
Built for wine bars and lounges that pour 40–80 by-the-glass per month.
Request a demo →Restaurant program
For full-service restaurants moving 150–300 pours through tableside service.
Request a demo →Hospitality program
Multi-location hospitality programs. Custom volume + pricing.
Request a demo →Outside the standard tiers?
Cruise lines, festivals, private clubs — talk to us.
Pilot venues
We’re onboarding our first cohort of pilot venues now.
Want to be one of them? partners@barreltaster.com
Optional add-on
Opt in and we’ll route nearby BarrelTaster member orders to your venue for pickup. You earn a per-pickup fee credited directly against your monthly invoice — and pickups translate into bar-stool conversions at a rate we can show you.
The math
A small lift at the bar. A real line on the invoice.
Most pickup partners offset 10–25% of their monthly program cost in the first quarter. Some run it as a marketing channel outright.
Toggle it on or off anytime from the venue portal.
Questions? We’d rather talk it through than make you read a FAQ.
partners@barreltaster.com →Before you pour
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