BarrelTaster
Mas du Pélican

Tasting note

Camille keeps a barrel of this in her own kitchen. Pour it slightly cool. Do not decant.

Chemistry at a glance

Alcohol

13.0%

pH

3.50

Residual sugar

1.2 g/L

Blend: 60% Grenache · 30% Syrah · 10% Cinsault

The producer

Mas du Pélican

Old-vine grenache and syrah on the granite slopes outside Tournon. Three generations, one tractor.

Three generations, one tractor.

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