BarrelTaster
Méthode Champenoise NV bottle
Linnaea Cellars

Tasting note

Anders has been making Methode Champenoise from Sonoma Coast fruit since 2003. 60% Chardonnay, 40% Pinot Noir, three years on lees, a low dosage that lets the fruit speak.

Chemistry at a glance

Alcohol

12.5%

pH

3.10

Residual sugar

8.5 g/L

Blend: 60% Chardonnay · 40% Pinot Noir

The producer

Linnaea Cellars

Sparkling and still wines from estate-grown fruit on a single hillside. Methode champenoise where it belongs.

Sparkling and still wines from estate-grown fruit on a single hillside.

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