Actual size, roughly
Finished · Sonoma Coast
Méthode Champenoise
NV· Chardonnay·Linnaea Cellars
Brioche, Meyer lemon, fine bead. A real sparkling wine without a Champagne address.
1
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Tasting note
Anders has been making Methode Champenoise from Sonoma Coast fruit since 2003. 60% Chardonnay, 40% Pinot Noir, three years on lees, a low dosage that lets the fruit speak.
The details
- Producer
- Linnaea Cellars
- Vintage
- NV
- Blend
- 60% Chardonnay, 40% Pinot Noir
- Region
- Sonoma Coast
- Country
- US
- Style
- Finished
- Alcohol
- 12.5%
- pH
- 3.10
- Residual sugar
- 8.5 g/L
- Sizes
- 75ml $18 · 150ml $34
The producer
Linnaea Cellars
Sparkling and still wines from estate-grown fruit on a single hillside. Methode champenoise where it belongs.
Sparkling and still wines from estate-grown fruit on a single hillside.
More from Linnaea Cellars“Sparkling wine is just patience with bubbles.”
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